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CHOCOLATE BROWNIES

  • Easy
  • 30 minutes
  • Serves 3

Here are some super chocolate brownies that the talented @the_frosting_shot made with our irresistible Femme Fatale cream. ⁣

 

Chocolate brownies cut with Femme Fatale cream

 

INGREDIENTS

  • 200g Femme fatale (hazelnut chocolate spread)
  • 100 g coconut oil
  • 3 eggs
  • 100 g coconut sugar
  • 80g almond flour

PREPARATION

Step 1. Preheat the oven to 180C.

Step 2 . Let's start by melting the coconut oil and the Femme Fatale spreadable cream in a bain-marie until we get a homogeneous cream. Set aside.⁣

Step 3 . In a bowl, beat the eggs together with the sugar with electric whisks until you get a frothy mixture. In the meantime slowly add the chocolate cream previously melted with coconut oil

Step 4 . Then add the sifted flour and mix with a spatula making movements from the bottom up

Step 5 . Pour the dough into a pan lined with baking paper, ready to be put in the oven (static mode) at 180 C for 20-25 minutes ⁣

Step 6. Let it cool for a few minutes, and voilà!!!⁣

Chocolate brownies with two knives and kitchen towels

Tags: Ricette

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