Chocolate Granola
- 100% natural and organic ingredients
- High in protein and fibre
- Gluten free
- Approved by nutritionists
Description
After months of waiting, we are finally happy to announce the return of our much loved chocolate granola, after various modifications and experiments we have improved the recipe to offer you an even healthier and even better product. Entirely organic, gluten free and without refined sugars, Chocolate Granola combines the delicacy of oatmeal with the intensity of dark chocolate for an unmistakable taste.
Crunchy, digestible, rich and irresistible: perfect for lovers of coconut and chocolate looking for an authentic taste and no added sugar or artificial additives. The Chocolate Granola is a blend of flavors that will make you dream with the crunchiness of hazelnuts, almonds and seeds, the contrast between the sweetness of coconut and the intensity of cocoa. Thanks to the presence of nuts and oat flakes, Chocolate Granola is also a source of fiber and protein to have the right load already with the first meal of the day.
For our recipes we select the best organic ingredients and Made in Italy, to ensure always a true authentic flavor that is also healthy. Choosing the Chocolate Granola means:
🥣 Enrich your breakfast (or snack) with a delicious taste
🌾 Having a healthy alternative to conventional grains
🌱 Being sustainable, Chocolate Granola is also suitable for vegans!
🇮🇹 Enhancing the made in Italy, with traceable and quality ingredients
With Chocolate granola you will no longer have to promote health at the expense of taste: make the right choice and pre-order now!
Ingredients
Oatmeal*, buckwheat*, sunflower oil*, nectar from coconut flowers*, hazelnuts*, dark chocolate* - cocoa 70% min., almonds*, flour of almonds*, coconut in toasted flakes*, cocoa powder*, semi di chia*.
*Organic certified ingredients.
May contain soy, milk and other nuts.
Nutritional Values (per 100 g)
Energy kJ/kcal .................................. 1950/467
Fats................................................................... 24g
of which saturated ...................................... 5,6gCarbohydrates.............................................. 42g
of which sugars........................................... 8,4g
Fibers .............................................................. 10g
Proteins ......................................................... 15g
Salt ................................................................ 0,01g
WHAT IS GRANOLA?
Granola is a crunchy mixture of oats, dried fruits and often a sweetener. We only use natural sweeteners in minimal amounts. The ingredients are mixed together and baked until crispy and golden brown. The appearance may resemble that of muesli, but there are differences between the two products. The first is that granola is baked in the oven. The second is that it involves an ingredient that can bind all the others, such as honey, maple syrup or oil. Granola is often eaten with yogurt or milk, used as a topping for fruit or ice cream, or consumed as a standalone snack. It is known for its crunchy texture, natural ingredients, and health benefits, though always pay attention to the ingredient list as some store-bought versions may contain high amounts of sugar and fat.
HOW IS GRANOLA MADE?
Our Granola is made by combining rolled oats, nuts, seeds, along with coconut oil. The mixture is then spread out on a baking sheet and baked in the oven until crunchy and golden brown.
HOW DO YOU EAT GRANOLA?
We recommend eating our Granola with your favourite yogurt or milk, as a topping for smoothie bowls, fruit, pancakes or consumed as a standalone snack.
HOW MUCH GRANOLA TO EAT FOR BREAKFAST?
The recommended dose is 40 grams.
WHAT IS THE DIFFERENCE BETWEEN GRANOLA AND MUESLI?
They might seem the same thing, but muesli and granola are actually different in taste and preparation method. Granola is a baked mixture of oats, nuts, seeds, and sweeteners. Muesli, on the other hand, is an unbaked mixture of raw oats, nuts, seeds, and dried fruits.
